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  Celebration Salad



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1 bag organic spring mix salad
2 cans mandarin oranges, drained well
1/3 cup dried cranberries
1/4 cup golden raisins
1/3 cup sliced almonds, toasted
3 ounces crumbled chevre (goat cheese)
1/2 cup raspberries
Newman’s Raspberry Walnut Vinaigrette

On a large flat platter, spread the spring mix
in an even layer, covering the platter. Top
with each ingredient, in order, except the
dressing. Can be refrigerated up to 4 hours,
covered with damp paper towels. Serve the
dressing on the side. Also good with Ken’s
Vidalia Onion Dressing. I take this to potlucks,
brunches and showers and it always gets
rave reviews.