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  Carrot Pineapple Raisin Salad


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INGREDIENTS
1/2 pound carrots, shredded or grated
1 large can crushed pineapple, juice–packed
1/2 cup raisins

Mix all ingredients. Refrigerate until wellchilled.
Serve with a slotted spoon, but you
will want to drink the juice—it’s yummy!
Try using golden or jumbo raisins for variety.