1 Tablespoon olive oil
1/2 small head green cabbage
4 carrots, shredded
1 jalapeño, halved and seeded
1 lemon, zested and juiced
1-2 teaspoons honey
Coarse sea salt to taste
In a heavy skillet over medium heat mix
together oil, cabbage, carrots, jalapeño and
Sauté, stirring occasionally over low heat
until completely limp and tender.
Stir in lemon juice and honey until completely
combined. Remove pepper if desired.
Serve warm or at room temperature.
Pass a salt grinder for everyone to add
salt as desired.
A few flakes of coarse salt make
the cabbage and carrots taste even sweeter.