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  Cabbage and Carrots


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INGREDIENTS
1 Tablespoon olive oil
1/2 small head green cabbage
4 carrots, shredded
1 jalapeño, halved and seeded
1 lemon, zested and juiced
1-2 teaspoons honey
Coarse sea salt to taste

DIRECTIONS
In a heavy skillet over medium heat mix together oil, cabbage, carrots, jalapeño and lemon zest.
Sauté, stirring occasionally over low heat until completely limp and tender.
Stir in lemon juice and honey until completely combined. Remove pepper if desired.
Serve warm or at room temperature.

SERVING SUGGESTION

Pass a salt grinder for everyone to add salt as desired.
A few flakes of coarse salt make the cabbage and carrots taste even sweeter.

Copyright © 2016 Stefanie Samara Hamblen