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  Brown Rice



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1 Tablespoon olive oil
2 cups organic long grain brown rice
4 cups hot water
1/2 teaspoon salt

Heat pan, add oil and rice. Stir rice over medium heat for 1-2 minutes to coat with oil and heat
rice. Add hot water, stir to mix, raise heat to high and let rice come to a boil. Add salt, stir,
cover pan with a tight fitting lid, turn heat to low and simmer for 45 minutes without opening
lid. After 45 minutes, open lid and tilt pot. If there is any unabsorbed water, cover pot and continue
cooking for 10-15 minutes. Turn heat off, place clean dishtowel or doubled paper towels
over open pot, cover with lid and allow to rest for 15 minutes. Fluff with a fork and serve.