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  Blackened Shrimp Bruschetta


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INGREDIENTS
16 baguette slices, grilled or toasted
1 cup Tomato Jam, room temperature (recipe in May 2011 issue)
16 hot Blackened Shrimp (tails removed)
1 cup chevre

DIRECTIONS
Spread each baguette slice with 1 tablespoon of Tomato Jam.
Place a Blackened Shrimp on each and crumble 1tablespoon of chevre over the top.
Serve immediately.
Leftovers do not store well.

Copyright © 2014 Stefanie Samara Hamblen