Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 bunch roasted beets (6-8) cooled, diced 1 orange, zested (save the orange for later) 1/4 cup honey 1-2 tablespoons butter, optional |
Place honey, zest and butter, if you wish, in a heavy saucepan and heat until small bubbles form. Stir in beets, coat thoroughly and warm through before serving. You won’t have leftovers! |
