Local and Seasonal Recipes, Menus and More
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INGREDIENTS 4 cups basil leaves, packed 4 large garlic cloves, chopped 1 cup pine nuts or walnuts 1 cup olive oil, divided 1 cup parmesan, grated DIRECTIONS In a food processor, pulse basil leaves, garlic, nuts and 1/2 cup of olive oil until evenly chunky. Add 1 cup grated parmesan and, with machine running, stream in an additional 1/2 cup of olive oil. Measure into freezer bags, press out air, label and freeze flat. Copyright © 2018 Stefanie Samara Hamblen |
