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  Baked Florida Pears


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INGREDIENTS
6 Florida pears, peeled, halved and cored
1/2 cup dried whole cranberries
1 cup apple or apple-cranberry juice
2 Tablespoons honey or maple syrup

DIRECTIONS
Preheat oven to 350 degrees.
Place pears cut side up in one layer in a roasting pan.
Top with dried cranberries and juice.
Drizzle honey over the top of the pears.
Cover and bake 60-90 minutes until fork tender.
Cool slightly before serving.
Cover and refrigerate leftovers.

SERVING SUGGESTION
Serve warm or cold as a side dish or dessert.
Also good as a breakfast food.
Try as a topping for cooked grains or yogurt.

Copyright © 2015 Stefanie Samara Hamblen