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  Apple Cranberry Sauce


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INGREDIENTS
3 pounds apples
1 lemon
1 bag cranberries
2 cups water

DIRECTIONS
Quarter apples and lemon.
Place in large pot with cranberries and water.
Bring to a boil, cover, lower heat and simmer until apples are soft.
Cool. Press through sieve and return to pot.
Sweeten if desired and cook until thick.
Cover and refrigerate leftovers.

Copyright © 2016 Stefanie Samara Hamblen