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What is Hogtown HomeGrown?  Well, obviously it is a newsletter and website full of local and seasonal recipes, but it is more than that - I want you to get away from the processed fast food mentality.  I want you to get together with friends and family to enjoy local fresh food, lovingly cooked and eaten with laughter.  Gather around the table every day – get to know each other – become a family!

Why the name “Hogtown HomeGrown”?  When I moved to Gainesville, I was new to vegetarian cooking, but immediately began working at Hogtown Granary – a co-op on University Avenue that sold fresh local produce, dried grains and beans and natural products at a discount to members.  To me, Gainesville has always been Hogtown!  Historically, Gainesville was never Hogtown – the Hogtown Settlement and then Hogtown Fort were located in and around what is now Westside Park, at the corner of Northwest 34th Street and 8th Avenue.  The city of Gainesville, the county seat, was 4 miles to the east, and eventually expanded its borders to include Hogtown.  Did you know that Toronto is also nicknamed Hogtown?  Their name refers to the muddy road conditions after severe Canadian winters – I’m glad we didn’t earn the nickname that way!

Why “HomeGrown”?   Think about all the businesses that originated in and around Gainesville – including this newsletter and website!  Think about all the local farmers who provide us with everything from fresh produce to honey, meat and milk.  Would you rather have items trucked in using lots of natural resources or local goods and services made available from people that live and work near you?  Most of the money spent at a big box leaves our community, but money spent in a “homegrown” locally owned business stays in our community.  What a difference we could make if we made a point of buying locally and seasonally!

So that’s the Hogtown HomeGrown philosophy – buy local and seasonal food, support our community’s businesses and Save the World – One Dinner at a Time!

                                                                                                Stefanie Samara Hamblen


Hogtown HomeGrown is supported in part by these sponsors

Ward’s  Supermarket 
We Make it Easy to Eat Local
Ward's logo

Monday - Saturday  8am-8pm   
Sunday 9am-7pm   

515 NW 23rd Avenue     352 372-1741


Henderson & Daughter
Plants and Produce

Booth #4 Alachua County Farmers' Market at 441
Thank you for your support!
Our season has ended, but we will see you out in the community and at the Alachua County Farmers' Market soon. Take good care of yourselves, and continue to be kind to one another.

love is love.


Glades Ridge
Goat Dairy

Raw Milk and Cheese
Hormone / Antibiotic Free
Available Fresh or Frozen
ACFM/441 Farmers Market
Saturdays 8:30am - 1pm

Union Street Farmers Market
Wednesdays 4pm - 7pm

Wholesome Food - Animal Consumption Only
Lake Butler
386 266 7041

NW Seafood Logo
Fanatics Of Freshness

Open Mon-Sat 10:00am-6:30pm

Millhopper       (352) 371-4155
Tioga Town Center   (352) 333-3298

Daily Green Logo
Fresh — Local — Organic
Vegan and Gluten-free Options
Juice Bar       Sunday Brunch

436 SE 2nd St      226.8288

Blue Highway Logo

Tioga - Micanopy - Ocala

Sunflower Health Foods
3424 W University Ave, Gainesville
352 372 7482
225 NW Commons Loop, Lake City
386 758 5511
Monday ‐ Saturday 9am to 8pm
Sunday 11am to 5pm


Hand-crafted artisan sausages
and cured pork products.
fehrenbacher's artisan sausages logo              - greyscale
Available each Saturday at
Haile Farmers Market, 830am to Noon.

Willow Gardens Logo
Beautiful succulents and arrangements
for everyday, holidays,
special events and weddings

Haile Farmers Market
Saturdays  8:30am-12:00pm

         8:30am - 12pm

Haile Village Center

Alachua County
Farmers Market

Saturdays 8:30-1pm
5920 NW 13th Street
Personalized Cooking Classes
Taught by Hogtown HomeGrown’s
Stefanie Samara Hamblen

Individual or Group lessons
Dinner Party classes
Family Classes with children

352 374 8561    hogtownhomegrown@gmail.com
Working Food Logo

352 260 4458                         workingfood.org

Copyright © 2007 Stefanie Samara Hamblen
Original Website Design - Zachary Hamblen ©2006
Website Contact - Jeffrey Hamblen