Local and Seasonal Recipes, Menus and More 
  Yellow Squash with Sun-dried Tomatoes


Home

Newsletters

What's Fresh

Recipes

Cooking Classes

Conscientious Carnivore

Eat Local Challenge

Eat Local Challenge Registration

Keep Track Chart

Farmers Markets

Blog

In the News

Distributors

Contact Us

The Illegal Jam Company on Facebook

Links

 

INGREDIENTS
3 cups yellow squash, chopped into large cubes
1/2 sweet onion, chopped finely
1/2 cup oil-packed sun-dried tomatoes with the oil
1 teaspoon each dried basil, thyme and parsley

DIRECTIONS
Combine ingredients in a large covered saucepan. Cook covered over medium heat,
stirring occasionally, until squash is cooked to desired consistency.
Serve hot or at room temperature.

Copyright © 2011 Stefanie Samara Hamblen