Local and Seasonal Recipes, Menus and More
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INGREDIENTS 4 ounces cream cheese, room temperature 6 ounces feta, room temperature 1 lemon, zested and juiced 1 Tablespoon fresh parsley, minced 1 small garlic clove, grated 1 teaspoon dried mint Pinch each salt and red pepper flakes 2 tablespoons olive oil DIRECTIONS Whip cream cheese and feta together until smooth in a food processor or with a mixer. Mix in zest, juice, parsley, garlic, mint, salt and pepper flakes. Keep processor or mixer running while streaming in olive oil. Scrape mixture into bowl, cover and refrigerate for 2 hours or more before serving. Cover and refrigerate leftovers. Copyright © 2018 Stefanie Samara Hamblen |
