Local and Seasonal Recipes, Menus and More
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INGREDIENTS 4-6 slices watermelon, 1 inch thick 2 cups cucumber, peeled, seeded, quartered lengthwise and chopped 1/2 cup fresh mint, torn into small pieces 3 Tablespoons honey 1/4 cup fresh lime juice DIRECTIONS Preheat grill. Place watermelon slices on hot grill and cook two minutes on each side or until grill marks form. Remove rind and cut melon into cubes. Place in large bowl. Add cucumber and mint. Stir gently to combine. In a jar, shake together honey and lime juice. Add to salad and stir. Cover and refrigerate. Copyright © 2019 Stefanie Samara Hamblen |
