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  Vanilla Pudding


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INGREDIENTS
1/3 cup sugar
3 tablespoons cornstarch
1/8 teaspoon salt
2 1/2 cups milk (not skim)
1 teaspoon vanilla extract
1 teaspoon unsalted butter


DIRECTIONS
In a saucepan over medium heat, mix sugar, cornstarch and salt. Whisk in milk, stirring constantly
until thick. Remove from heat. Stir in vanilla and butter. Cool 5 minutes before using.

Copyright © 2009 Stefanie Samara Hamblen