Local and Seasonal Recipes, Menus and More
|
|
INGREDIENTS 1 cup Grapenuts 1 cup sugar 1/2 gallon (64 ounces) half and half 6 large eggs, beaten 3 teaspoons real vanilla extract Freshly grated nutmeg, to taste DIRECTIONS Preheat oven to 300 degrees. Grease a large, deep Pyrex dish. Combine all ingredients. Pour into prepared Pyrex dish. Bake until a knife blade inserted into the middle comes out clean. Cover and refrigerate leftovers. SERVING SUGGESTION Serve warm with real whipped cream. Copyright © 2019 Stefanie Samara Hamblen |
