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  Two Tomato Baked Fish


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 INGREDIENTS
1 fish steak or fillet per person (4-8 ounces each)
Salt and pepper
1 cup Two Tomato Master Sauce per person

DIRECTIONS
Preheat oven to 375 degrees.
Lightly season fish.
Place half the sauce in a oven-proof casserole.
Lay fish on top and cover fish with remaining sauce.
Bake 30-40 minutes, until fish is cooked and sauce is bubbly.

Copyright © 2014 Stefanie Samara Hamblen