Recipe ~ Hogtown HomeGrown - Local and Seasonal Recipes, Menus and More

Local and Seasonal Recipes, Menus and More

Two Peppers Two Ways

INGREDIENTS
4 large sweet peppers, 2 green and 2 red
1/4 cup olive oil
2 Tablespoons fresh oregano OR 1 Tablespoon dried
1/4 cup flat leaf parsley, chopped

Italian Style—1 teaspoon each marjoram and basil, 1 Tablespoon red wine vinegar (parmesan)
Greek Style—1 teaspoon lemon zest, 1 Tablespoon each lemon juice and sesame seeds (feta)

DIRECTIONS
Toss cut peppers with olive oil and oregano. Roast, grill or sauté peppers until lightly
done, but still a little crisp. Stir in parsley and divide in half.
Mix in individual style flavorings and serve along with suggested cheeses as pizza toppings
or omelet fillings. Cover and refrigerate leftovers.