Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1/4 cup turmeric root 1/4 cup garlic cloves 1/4 cup ginger root 1/2 teaspoon freshly ground black pepper 4 cups no-chicken or veggie broth Apple cider vinegar DIRECTIONS Wash and finely slice turmeric root. Smash, peel and chop garlic. Allow to sit at room temperature for 10 minutes. Wash and finely slice ginger root. In a lidded pot over medium heat combine turmeric, garlic and ginger with broth. Bring to a boil, lower heat, cover and cook for one hour. Stir in black pepper. Serve hot or warm in 1/2 - 1 cup portions with a drop or two of apple cider vinegar. Copyright © 2018 Stefanie Samara Hamblen |
