Local and Seasonal Recipes, Menus and More
  Tropical Tomatillo Salad


Home

Newsletters

What's Fresh

Recipes

Cooking Classes

Conscientious Carnivore

Eat Local Challenge

Keep Track Chart

Farmers Markets

Blog

In the News

Distributors

Contact Us

The Illegal Jam Company on Facebook

Links

 

 INGREDIENTS
1 cup tomatillo, diced
1 cup cucumber, diced
1 cup jicama, diced
1 cup avocado, diced
1/2 cup green onion, finely sliced
2 Tablespoon lemon juice
1 Tablespoon lime juice
1 Tablespoon cilantro, chopped (optional)
1/2 teaspoon each sugar and salt

DIRECTIONS
In a large non-metallic bowl, combine all ingredients
and mix well. Refrigerate leftovers. The
avocado will discolor but is safe to eat.

Copyright © 2010 Stefanie Samara Hamblen