INGREDIENTS
1 cup tomatillo, diced
1 cup cucumber, diced
1 cup honeydew, diced
1/2 cup kiwi, diced
1/2 cup green onion, finely sliced
2 Tablespoons serrano chiles, minced
2 Tablespoons lime juice
1/4 teaspoon salt
DIRECTIONS
In a large bowl, combine all ingredients and mix
well. Refrigerate leftovers.