Local and Seasonal Recipes, Menus and More
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INGREDIENTS 3/4 cup molasses 1/4 cup oil 2 eggs, lightly beaten 1 cup buttermilk 1 teaspoon vanilla 1 Tablespoon each fresh ginger and crystallized ginger, chopped very finely 1 1/4 cups whole wheat flour 1 teaspoon baking soda 1 teaspoon dried ground ginger 1/4 cup hot water DIRECTIONS Preheat oven to 375 degrees. Lightly grease an 8x8 square pan or 9 inch round pan. Beat together wet ingredients—not the hot water. Add chopped gingers. In a separate bowl, stir together the dry ingredients. Pour dry ingredients into wet, blending thoroughly. Stir in hot water. This is a very thin batter. Pour into prepared pan and bake 30-40 minutes until firm to the touch with browned edges. Cool 10 minutes before cutting. Serve warm with Roasted Pears. Cover leftovers to store. Copyright © 2016 Stefanie Samara Hamblen |
