Local and Seasonal Recipes, Menus and More 
  Tahini Sauce


Home

Newsletters

What's Fresh

Recipes

Cooking Classes

Conscientious Carnivore

Eat Local Challenge

Eat Local Challenge Registration

Keep Track Chart

Farmers Markets

Blog

In the News

Distributors

Contact Us

The Illegal Jam Company on Facebook

Links

 

INGREDIENTS
1 cup water
1 cup tahini
garlic, grated to taste
lemon juice to taste
salt to taste
pepper to taste

DIRECTIONS
Beat one cup of water into one cup of tahini.
This seems to take forever, but eventually you will have a creamy sauce—try using a long-tined fork.
Season to taste with grated garlic, lemon juice, salt and pepper.
Cover and refrigerate.

Variations of this sauce include plain yogurt—
mix 1 part sauce as described above with 1 part yogurt—for a fabulous salad dressing.

Other variations include fresh herbs, especially parsley.

Copyright © 2011 Stefanie Samara Hamblen