Local and Seasonal Recipes, Menus and More
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INGREDIENTS 6 stems fresh rosemary 4 slices fresh lemon 1 pound swordfish steak salt and freshly ground pepper to taste 2 Tablespoons olive oil DIRECTIONS Preheat oven to 350 degrees. Line roasting pan or cookie sheet with parchment. Place rosemary stems close together in bottom of roasting pan. Top with lemon slices. Season both sides of swordfish with salt and pepper. Place fish on top of rosemary and lemon and drizzle liberally with olive oil. Bake 30 minutes. Allow to rest 5 minutes. Remove skin before serving. Copyright © 2015 Stefanie Samara Hamblen |
