Local and Seasonal Recipes, Menus and More
|
|
INGREDIENTS 1/2 cup unsalted butter, melted 1 cup brown sugar, lightly packed 1/4 cup molasses 1/2 cup cooked sweet potato, mashed 2 eggs 1 1/2 cups whole wheat flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 teaspoon allspice 1/2 teaspoon each ginger, cinnamon and nutmeg 2 cups rolled oats 1 cup chopped dates 1 teaspoon vanilla DIRECTIONS Preheat oven to 350 degrees. Lightly butter a 9 x 13 baking dish. Mix together butter, sugar, molasses and sweet potato until smooth. Beat in eggs. In a separate bowl, combine all dry ingredients. Stir into wet ingredients. Add dates and vanilla. Push into prepared pan. Bake 30 minutes. Cool before cutting. Store covered. Copyright © 2012 Stefanie Samara Hamblen |
