Local and Seasonal Recipes, Menus and More
|
|
INGREDIENTS 1 cup whole wheat flour 1/2 cup cornmeal 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons very cold butter 1/2 cup cooked, mashed sweet potato 1 cup buttermilk DIRECTIONS Preheat oven to 350 degrees. Line a cookie sheet with parchment. Mix together dry ingredients. Cut butter into small pieces and lightly work into dry ingredients with your fingertips. Mixture should be sandy, with pea-sized pieces. Mix together sweet potato and buttermilk. Using a large fork, stir into dry ingredients. Lightly work into a rough ball. Pat onto a floured surface until about 1/2 inch thick. Cut out biscuits. Bake in preheated oven for 15-18 minutes, until lightly browned. Serve hot. Copyright © 2014 Stefanie Samara Hamblen |
