Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 cup sunflower shoots 1 zucchini or summer squash, julienned 1 red pepper, sliced into very thin strips 2 green onions, sliced into thin strips 2 ounces swiss cheese, julienned 1/4 cup sunflower seeds, toasted Satchel’s Salad Dressing or balsamic vinaigrette DIRECTIONS Mix together shoots, squash, red pepper and green onions in a serving bowl. Arrange cheese on the salad. Top with sunflower seeds. Serve dressing on the side. Copyright © 2011 Stefanie Samara Hamblen |
