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  Sunflower Shoot Summer Salad


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INGREDIENTS
1 cup sunflower shoots
1 zucchini or summer squash, julienned
1 red pepper, sliced into very thin strips
2 green onions, sliced into thin strips
2 ounces swiss cheese, julienned
1/4 cup sunflower seeds, toasted
Satchel’s Salad Dressing or balsamic vinaigrette

DIRECTIONS
Mix together shoots, squash, red pepper and green onions in a serving bowl.
Arrange cheese on the salad. Top with sunflower seeds.
Serve dressing on the side.

Copyright © 2011 Stefanie Samara Hamblen