To serve four to six people, steam 1 pound of
baby carrots or chopped carrots until just tender,
so that a knife easily pierces the carrot.
Put carrots in saucepan and mix in any of the
following, heat through and serve.

1. 2 tablespoons seedless raspberry jelly*
   1 tablespoon raspberry vinegar
   OR lemon juice
   


2. 2 tablespoons orange marmalade*
   2 tablespoons orange juice
   


3. 2 teaspoons sesame oil
   2 green onions, sliced
   1 tablespoon toasted sesame seeds


4. 2 tablespoons honey
   1 teaspoon cinnamon
   

* We use Polaner’s All Fruit—fruit juice
sweetened jellies and jams.