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  Steamed Broccoli Four Ways


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1 large head of broccoli for 2-6 people—cut as desired , steamed over, but not touching, boiling
water until cooked as desired. If the stem is woody, remove outer layer and cut into thin strips.

TOPPINGS
1. Lemon juice, lemon zest, coarsely ground black pepper, and just a pinch of kosher salt

2. Tamari, nutritional yeast, sesame seeds and red pepper flakes

3. Melted butter or olive oil mixed with grated garlic, lemon juice and lemon zest

4. Sliced fresh basil, finely grated parmesan, toasted walnuts, and a drizzle of olive oil


Copyright © 2011 Stefanie Samara Hamblen