2 cups shredded carrot
2 cups finely shredded cabbage
1 shallot, finely grated
1/3 cup mayonnaise
1/4 cup sweet pickle juice*
1 Tablespoon sweet relish*
1 Tablespoon apple cider vinegar
1 small jalapeno, seeded and finely minced (use more if desired)
1/2 teaspoon salt
Mix together carrot, cabbage and shallot. Set aside.
Stir together remaining ingredients to create dressing and pour over carrot-cabbage
mixture. Stir to combine thoroughly. Cover and refrigerate at least one hour to blend flavors.
Stir again before serving.
Cover and refrigerate leftovers.
* Read ingredient labels to find pickles/relish without high fructose corn syrup.