Local and Seasonal Recipes, Menus and More
|
|
INGREDIENTS 2 cups shredded carrot 2 cups finely shredded cabbage 1 shallot, finely grated 1/3 cup mayonnaise 1/4 cup sweet pickle juice* 1 Tablespoon sweet relish* 1 Tablespoon apple cider vinegar 1 small jalapeno, seeded and finely minced (use more if desired) 1/2 teaspoon salt DIRECTIONS Mix together carrot, cabbage and shallot. Set aside. Stir together remaining ingredients to create dressing and pour over carrot-cabbage mixture. Stir to combine thoroughly. Cover and refrigerate at least one hour to blend flavors. Stir again before serving. Cover and refrigerate leftovers. * Read ingredient labels to find pickles/relish without high fructose corn syrup. Copyright © 2016 Stefanie Samara Hamblen |
