INGREDIENTS
2 cups broccoli, steamed (good way to use leftovers)
2 ounces romano cheese, very finely shredded

DIRECTIONS
Preheat broiler.
Move oven rack to approximately 6 inches below flame.
Lightly oil a metal cookie sheet.
Cut each broccoli floret or stem in half so it has one flat side.
Place broccoli cut-side down on prepared cookie sheet.
Arrange florets so that flowers are grouped together.
Cover florets with mounds of very finely shredded romano cheese.
Broil 8 minutes or until cheese is lightly browned and crunchy.
Remove from oven and slide florets apart on cookie sheet before cheese hardens.
Serve immediately.
Eat it all since leftovers don’t heat well.

Copyright © 2020 Stefanie Samara Hamblen