Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 Tablespoon olive oil 8-12 shiitake mushrooms, stems removed 1 Tablespoon hot water 1/2 cup low-sodium tamari 1/2 cup dark amber maple syrup 1 teaspoon grated ginger (optional) pinch of hot pepper flakes (optional) DIRECTIONS Heat a large skillet over medium heat. Add olive oil and the shiitakes, cap side down. Cook 3-5 minutes, until lightly browned. Flip mushrooms and cook an additional 3 minutes. Add water, cover immediately. Steam for 5 minutes, until tender. Add both tamari and maple syrup to pan and bring to a simmer. Add optional ingredients if using. Cook for ten minutes at a constant simmer, flipping mushrooms at least once. Remove from heat. Serve hot or warm. Copyright © 2017 Stefanie Samara Hamblen |
