Local and Seasonal Recipes, Menus and More
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INGREDIENTS 20 yardlong beans (12-14 inches long) 3 green onions 1 teaspoon olive oil 1 teaspoon toasted sesame oil 2 teaspoons sesame seeds salt and freshly ground pepper DIRECTIONS Cut beans and green onions on the diagonal into 2 inch pieces. Place in a skillet over medium heat. Cook until beans begin to get tender, stirring often. Stir in olive oil and continue to cook until beans reach desired doneness. Remove from heat before adding sesame oil and sesame seeds. Taste for seasoning. Serve hot, warm or at room temperature. Refrigerate covered leftovers. Copyright © 2011 Stefanie Samara Hamblen |
