Local and Seasonal Recipes, Menus and More
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Use the recipe for
Seafood Paella. Omit onion, 1 tomato, peas and rice. Use only two cups of saffron broth. Cover with foil and cook as directed. Serve garnished with parsley. If a rice substitute is desired, grate 2 cups of raw cauliflower and add with broth to seafood mixture. Copyright © 2016 Stefanie Samara Hamblen |
