1 loaf of bread, cut or torn into bite-sized chunks
1/2 pound mushrooms, sliced
1 pound of vegetarian sausage links and/or patties
1/2 pound grated cheddar
3 cups milk
herbs, Tabasco or pepper to taste
butter or oil to prepare casserole
THE NIGHT BEFORE SERVING—Thaw and chop sausage. Combine bread, mushrooms, sausage
and cheese in large prepared oven-proof casserole. Beat eggs until light, add milk and seasonings,
and pour over ingredients in casserole. Cover with foil and refrigerate overnight.
IN THE MORNING—Preheat oven to 350 degrees and take casserole out of refrigerator while
oven is heating. Place casserole on cookie sheet and bake covered for 30 minutes. Uncover and
continue to bake until center is set, about 20-30 minutes more. Remove from oven, let sit for
about 5 minutes before serving. Refrigerate leftovers.
Copyright © 2008 Stefanie Samara Hamblen