INGREDIENTS
5 ounces mixed salad greens
2 carrots, shredded
2 small apples, shredded
1 orange, juiced and zested
2 ribs celery, chopped
1/2 cup walnuts
1/2 cup raisins (try mixed jumbo raisins)
1/2 cup dried cranberries
1/4-1/2 cup Newman’s Light Raspberry Walnut Vinaigrette (or another sweet dressing)

DIRECTIONS
Place greens in a large serving bowl. Mix shredded carrots and apples with orange juice and
zest. Toss mixture with salad greens. Add celery, walnuts, raisins and cranberries—mix
well. Serve dressing on the side, to taste. Leftovers can be refrigerated without dressing for
one day, so save some for the next day’s lunch.