Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 cup thick Saffron Chick Pea Stew 1 cup of veggie broth 1 cup spinach, finely chopped DIRECTIONS For each cup of stew, add 1 cup of veggie broth and 1 cup of finely chopped spinach. Simmer over medium-high heat until spinach is wilted and soup is thoroughly heated. Copyright © 2013 Stefanie Samara Hamblen |
