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  Saffron Chick Pea Soup with Spinach


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INGREDIENTS
1 cup thick Saffron Chick Pea Stew
1 cup of veggie broth
1 cup spinach, finely chopped

DIRECTIONS
For each cup of stew, add 1 cup of veggie broth and 1 cup of finely chopped spinach.
Simmer over medium-high heat until spinach is wilted and soup is thoroughly heated.

Copyright © 2013 Stefanie Samara Hamblen