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INGREDIENTS 4 cups chopped yellow squash 1 Tablespoon olive oil DIRECTIONS Preheat oven to 350 degrees. Cover cookie sheet with parchment paper. Toss squash with olive oil until coated. Place on prepared cookie sheet and place in oven. Bake 20-30 minutes, until edges are lightly browned and squash is fork-tender. Refrigerate leftovers. Copyright © 2013 Stefanie Samara Hamblen |
