1 Seminole pumpkin or any winter squash
Cut the pumpkin in half and remove
the seeds and stringy pulp.
Place the cleaned
halves cut side down in a large roasting pan.
Add enough water to cover the bottom of the
Place in a 350 degree oven.
Test with a
fork after 45 minutes—the fork should easily
pierce the flesh all the way to the center.
When the pumpkin is cooked, it is ready to eat
with a spoon, without adding anything else!
Babies love the texture and taste—
little cubes make wonderful finger food.
The following optional toppings will
add a variety of flavors—
Warm Persimmon Sauce (Nov. 2007)
Maple syrup and walnuts
Orange juice and zest
Honey, lime juice and a dash of cayenne
Warm applesauce and cinnamon