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  Roasted Plums with Grand Marnier


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INGREDIENTS
8 plums
1 Tablespoon brown sugar
1/4 cup juice (try apple or cranberry)
2 Tablespoons Grand Marnier


DIRECTIONS
Cut washed plums in half, remove pit and place plum cut side up in a baking dish. Sprinkle with
brown sugar, juice, and Grand Marnier. Cover and bake at 350 degrees for 30 minutes. Let
cool for at least 30 minutes. Serve with ice cream or gelato.