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INGREDIENTS 6-9 heads garlic 2-3 Tablespoons olive oil salt and freshly ground pepper to taste (optional) DIRECTIONS Preheat over to 350 degrees. Cut top off each head of garlic, so that a bit of each clove is exposed. Arrange cut side up in a heavy-bottomed casserole. Cover tightly with foil. Bake 45-75 minutes, until side of heads can be dented with a fingertip. Serve each guest a whole head with warm or toasted bread, dipping oil or softened butter, salt, pepper and fresh herbs as desired. Cover and refrigerate leftovers. Copyright © 2016 Stefanie Samara Hamblen |
