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  Roasted Eggplant


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DIRECTIONS
Chop the eggplant into bite-sized pieces, toss in a little olive oil and sprinkle with salt and pepper.
Roast in a 350-400 degree oven until fork-tender.

The small Thai eggplants can be roasted whole, but poke them with a knife or fork to prevent the steam from building up inside and exploding all over your oven.