Local and Seasonal Recipes, Menus and More
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INGREDIENTS 2 pounds extra firm tofu cut into 1”x2” rectangles, pressed for 20 minutes 1/4 cup honey 1/4 cup ketchup 1/4 cup tamari 1/4 cup olive oil 2 Tablespoons rice wine vinegar 1 teaspoon each Frank’s hot sauce and Sriracha (use your favorite hot sauces; add more to taste) DIRECTIONS Preheat oven to 400 degrees. Line roasting pan or cookie sheet with parchment. Press tofu and set aside. Add remaining ingredients in a gallon zip-top bag and “squish” to combine. Add tofu and marinate for one hour or overnight in the refrigerator. Remove from bag and place in one layer on parchment-lined pan. Bake 15 minutes then lower temperature to 350 and bake 30-45 minutes until edges darken and marinade is baked-on—total cooking time 45-60 minutes. Serve hot or warm in a stir fry or on a sandwich. Cover and refrigerate leftovers. Copyright © 2015 Stefanie Samara Hamblen |
