1/2 head cabbage, sliced into long thin strips (Ours came from a friend’s garden)
1/3 cup Newman’s Own Light Raspberry and Walnut Dressing
1/2 cup chopped walnuts
1/2 cup jumbo raisins
Mix cabbage with dressing, then stir in remaining ingredients. If you want crunchy slaw,
serve immediately or refrigerate only 30 minutes before serving. If you want a softer slaw,
stir in 1/4 teaspoon salt, then refrigerate for 1-2 hours. Stir again before serving.