Local and Seasonal Recipes, Menus and More
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INGREDIENTS 4 cups pineapple, fruit and core coarsely chopped 1/2 cup brown sugar, lightly packed 1 Tablespoon lemon juice DIRECTIONS Puree pineapple in blender. Pour pureed pineapple into a deep saucepan. Stir in sugar and lemon juice. Bring to a full boil. Stir well and lower heat to maintain a strong simmer. Cook until sauce is desired thickness, stirring occasionally. Sauce is ready to eat or may be placed in prepared canning jars while hot and processed to store. Sauce may also be stored in the freezer. SERVING SUGGESTIONS Top baked sweet potatoes or winter squash. Use alone or mix with fresh or crystallized ginger for a healthy flavor boost. Spoon over fruit salad, cake or ice cream for a fruit-forward and tasty dessert. Mix with curry powder and slather on chicken or fish before baking. Copyright © 2020 Stefanie Samara Hamblen |
