Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 large carrot per person, washed, sliced and steamed 2 Tablespoons each of orange juice and honey per carrot 1/2 teaspoon cinnamon per carrot DIRECTIONS Combine orange juice and honey in a deep saucepan, bring to a boil and cook over medium- high heat until thickened. Add carrots and cinnamon, stir gently and simmer 5-10 minutes. Serve hot or at room temperature. Cover and refrigerate leftovers. Copyright © 2011 Stefanie Samara Hamblen |
