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INGREDIENTS 4 - 6 firm Fuyu persimmons 1/2 pomegranate DIRECTIONS Finely dice four to six unpeeled firm Fuyu persimmons. Use a wooden spoon to bang the seeds from a halved pomegranate. Mix the prepared persimmon with the pomegranate seeds. Stir together, cover and refrigerate. Serve chilled. Copyright © 2013 Stefanie Samara Hamblen |
