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  Persimmon Pomegranate Medley


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INGREDIENTS
4 - 6 firm Fuyu persimmons
1/2 pomegranate

DIRECTIONS
Finely dice four to six unpeeled firm Fuyu persimmons.
Use a wooden spoon to bang the seeds from a halved pomegranate.
Mix the prepared persimmon with the pomegranate seeds.
Stir together, cover and refrigerate.
Serve chilled.

Copyright © 2013 Stefanie Samara Hamblen