2 teaspoons olive oil
2 bunches of parsley root, sliced into coins
1 clove garlic, smashed and chopped finely
2 Tablespoons lemon juice
2 Tablespoon parsley leaves, chopped finely
Heat pan over medium-high heat, add
oil and, when hot, stir in parsley root.
occasionally, cook about 5 minutes, until
Add garlic and stir to distribute.
Cook an additional 3 minutes.
lemon juice and parsley leaves, cover and turn
Let sit covered at least 3 minutes before
NOTE: To clean parsley root, cut off leaves,
wash well and pull off root tendrils.
don’t need to be peeled, but stubborn dirt can
be removed with a vegetable brush.
Copyright © 2010 Stefanie Samara Hamblen