Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 1/2 cups raw beets, peeled and grated 1 shallot, grated 1/2 cup cooked brown rice or oatmeal 1 Tablespoon each tamari and worcestershire sauce 1/2 cup fresh flat-leaf parsley, finely chopped 1 egg 2 ounces feta, finely crumbled 1/2 cup panko or toasted bread crumbs 1 Tablespoon each olive oil and unsalted butter DIRECTIONS Combine all ingredients, except oil/butter. Chill mixture 30 minutes. Compress into small patties. Fry over medium heat in oil/butter until browned. Serve hot with additional feta. Copyright © 2014 Stefanie Samara Hamblen |
