Local and Seasonal Recipes, Menus and More
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INGREDIENTS 15-20 tomatoes, all about the same size Olive oil (optional) Salt (optional) Pepper (optional) Sugar (optional) Herbs (optional) DIRECTIONS Cut tomatoes into quarters lengthwise. Place each quarter skin-side down on a parchment-covered baking sheet. Add oil or seasonings, if desired. Baking options: 400 degrees for 45 minutes creates a smoky final product good for sauces and recipes. 350 degrees for 1-2 hours results in a nicely dried tomato, perfect for use in recipes and for refrigerator storage. 200 degrees for 6-10 hours completely dries out the tomatoes for long-term storage. I stuff dried tomatoes into jars and fill the jars with olive oil. I store the filled jars in the refrigerator. Copyright © 2017 Stefanie Samara Hamblen |
