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  Our Place Pancakes



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2 cups organic whole wheat flour
2 cups organic whole wheat pastry flour
1 Tablespoon plus I tsp baking powder
2 tsp baking soda
2 tsp salt
4 cups cashew or almond milk (original restaurant recipe used soy milk)
1 Tablespoon apple cider vinegar
1/2 cup organic applesauce
1/3 cup raw honey
1/2 cup melted Willow Creek soy butter or any mild cold pressed oil
1 tsp of cinnamon (if you like—add with butter)

Mix dry ingredients together. Set aside.
In a large bowl, whisk together milk, vinegar, applesauce, honey and melted butter.
Stir the dry ingredients into the wet ingredients and whisk together until just combined.
Cook the pancakes on a hot griddle or in your trusty cast iron skillet in the usual way.
Cover and refrigerate or freeze leftovers.

About the recipe: by Sharron Britton
I am a stickler for real maple syrup. Fresh fruit and nuts are great too.
This makes a lot of pancakes, so you are welcome to scale it down.

and the restaurant:
Our Place Café was located at 808 W University Avenue, next to Body Tech.
Current location of Faith Vietnamese Cuisine.

Copyright © 2016 Stefanie Samara Hamblen