Local and Seasonal Recipes, Menus and More
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INGREDIENTS 2 cups organic whole wheat flour 2 cups organic whole wheat pastry flour 1 Tablespoon plus I tsp baking powder 2 tsp baking soda 2 tsp salt 4 cups cashew or almond milk (original restaurant recipe used soy milk) 1 Tablespoon apple cider vinegar 1/2 cup organic applesauce 1/3 cup raw honey 1/2 cup melted Willow Creek soy butter or any mild cold pressed oil 1 tsp of cinnamon (if you like—add with butter) DIRECTIONS Mix dry ingredients together. Set aside. In a large bowl, whisk together milk, vinegar, applesauce, honey and melted butter. Stir the dry ingredients into the wet ingredients and whisk together until just combined. Cook the pancakes on a hot griddle or in your trusty cast iron skillet in the usual way. Cover and refrigerate or freeze leftovers. About the recipe: by Sharron Britton I am a stickler for real maple syrup. Fresh fruit and nuts are great too. This makes a lot of pancakes, so you are welcome to scale it down. and the restaurant: Our Place Café was located at 808 W University Avenue, next to Body Tech. Current location of Faith Vietnamese Cuisine. Copyright © 2016 Stefanie Samara Hamblen |
